The Huanyu manual meat grinder offers a range of sizes, from No.8 to No.12, with increasing capacity and faster grinding speeds to suit your needs. Made from heavy-duty stainless steel, this grinder is built to last with a one-piece casting that resists oxidation, rust, and blackening. Its fine mirror-polished finish ensures no risk of metal shavings contaminating your food. The grinder easily processes a variety of meats like beef, pork, fish, and chicken racks, as well as low-moisture vegetables like mushrooms and peppers. It also features attachments for making sausages, offering multi-purpose functionality without generating excessive noise. Emulating the traditional hand-mincing method, it preserves the original taste, texture, and nutrients of the meat without damaging its fibers. The sharp cutting blade enhances efficiency and ensures a smooth grinding experience. Backed by a CE certification and professional customer service, the grinder includes an English manual and provides free replacement of parts not damaged by user error. Enjoy healthier, fresher, and perfectly ground meat with this reliable, easy-to-maintain manual grinder.<\/span> Huanyu Manual Meat Grinder Heavy Duty Sausage Stuffer Stainless Steel Hand-Cranked Meat Grinding Machine with Biscuit Making Accessories (NO.12S) Product<\/p>\n","protected":false},"featured_media":80418,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[10086],"product_cat":[6172],"product_tag":[9897],"umvss-ships-to":[],"class_list":["post-80417","product","type-product","status-publish","has-post-thumbnail","product_brand-huanyu","product_cat-sev-biscuit-machines","product_tag-food-prep-tools","wcprbl-post-restricted","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"booking_location":null,"booking_location_type":null,"booking_duration":null,"booking_duration_unit":null,"booking_buffer":null,"booking_cost":null,"booking_resources":null,"exclude_global_add_ons":[],"addons":[],"yoast_head":"\n
[From No.8 to No.10 to No.12] The capacity is getting larger and larger, and the speed of meat grinding is getting faster and faster
[Heavy duty stainless steel] This is a sturdy, durable meat grinder. The body and all metal parts are made of stainless steel in one piece casting. And it is dishwasher safe. There is no need to worry about oxidation, blackening or rust. The fine mirror polishing process makes the body and the internal parts are more perfect. You don\u2019t have to worry about the problems of falling metal shavings and mixing into the food, cause the waste of expensive ingredients
[Mincing&sausage making] It can easily grind various meat ingredients such as beef, pork, fish, chicken racks, etc., it can also grind vegetables with low moisture like mushrooms and peppers. At the same time, it can make sausages. The function of one machine is multi-purpose, convenient and practical! Besides the grinding process will not produce terrible noise to affect your mood
[Healthier and fresher] Manual meat grinder simulates the process of manual meat mincing, which greatly retains the original taste of the meat, as well as the nutrition of the meat itself, does not damage the fiber of the meat. Keep the meat fresh,100% lock in the texture and nutrition of the meat. The cutting blade is sharp enough and will not slip when the meat is grinded, which greatly improves the efficiency of the meat grinder
[Professional service] We have specially produced English manuals, and our meat grinder has gained CE certification, the quality will not disappoint you. Also, we provide replacement of machine parts that are not artificially damaged
[Tips] For optimal grinding, make sure to pat the cleaned meat dry with a paper towel until no water is dripping. Then, cut the meat into long strips before grinding. This will ensure a smoother and more efficient grinding process<\/p>\n","protected":false},"excerpt":{"rendered":"