his is a classic, soothing tea, perfect for cold weather or digestion.

1–2 inches fresh ginger root
2–3 tablespoons honey or sugar (adjust to taste)
4 cups water
using water
Peel and slice the ginger thinly. Boil water in a pot and add the ginger slices. Simmer for 10–15 minutes to extract the flavor. Remove from heat and strain into a jug or cup. Stir in honey or sugar while warm. Add lemon juice if desired and let it cool for a refreshing drink. Serve hot or chilled, garnished with mint if you like.
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