Steps: Wash the Afada rice well to remove stones and sand. Boil water, add rice and salt, and cook until soft. Drain if needed. In another pot, heat palm oil and fry onions, pepper mix, and seasoning. Add meat/fish and crayfish, then simmer into a thick stew. Serve hot stew over cooked Afada rice.
Pepper must be well plended and fermented
Mix pepper with ginger
Green bell peppers Scotch bonnet peppers Onions Palm oil (bleached) Assorted meats (beef, tripe, cow skin, etc.) Locust beans (iru) Seasoning cubes and salt
1 servings
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