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sample recipe

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

sample recipesample recipesample recipesample recipesample recipesample recipesample recipesample recipesample recipesample recipesample recipesample recipesample recipesample recipesample recipesample recipesample recipesample recipe

 10 mg EGGS
PREPS
 10 l Milk
 2 cups ghee
 3 cups maida
1

Preheat oven to 375°F.

2

Grease baking dish lightly.

3

Mix flour, sugar, and salt together.

4

Whisk eggs and milk in a separate bowl.

5

Combine wet and dry ingredients.

6

Fold in chocolate chips gently.

7

Pour batter into prepared pan.

8

Bake for 25 minutes until golden brown.

9

Let cool before serving.

Notes

sads

Nutrition Facts

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