{"version":"1.0","provider_name":"Utsav Recipes\u2122","provider_url":"https:\/\/mymahotsav.com\/utsav-recipes","title":"Peanut-Studded Sabudana Khichdi \u2014 Maharashtrian Vrat Classic","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OCuMHuGzjs\"><a href=\"https:\/\/mymahotsav.com\/utsav-recipes\/recipe\/peanut-studded-sabudana-khichdi\/\">Peanut-Studded Sabudana Khichdi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/mymahotsav.com\/utsav-recipes\/recipe\/peanut-studded-sabudana-khichdi\/embed\/#?secret=OCuMHuGzjs\" width=\"600\" height=\"338\" title=\"&#8220;Peanut-Studded Sabudana Khichdi&#8221; &#8212; Utsav Recipes\u2122\" data-secret=\"OCuMHuGzjs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/mymahotsav.com\/utsav-recipes\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/cdnx.mymahotsav.com\/wp-content\/uploads\/sites\/21\/2026\/07\/28123345\/khichdi-hero.jpg","thumbnail_width":1216,"thumbnail_height":864,"description":"A soft, peanut-studded sabudana khichdi with just the right glossy chew \u2014 the definitive vrat-day comfort food. Sabudana khichdi is the dish that makes fasting days feel less like a fast and more like a treat. Born out of Maharashtra's vrat food tradition \u2014 where grains are off-limits but sago, potatoes, and peanuts are not \u2014 it turns a handful of humble ingredients into something genuinely craveable. The trick lies entirely in the soak: sabudana pearls need a long, patient hydration until they separate easily and turn slightly translucent, and rushing that step is the most common reason khichdi turns out either mushy or stubbornly hard. Get the soak right, keep the heat gentle, and this comes together in under twenty minutes on the stove \u2014 earthy peanuts, a gentle kick of green chili, and a finish of lemon that keeps it all tasting bright rather than heavy."}