{"id":202,"date":"2026-02-14T12:47:39","date_gmt":"2026-02-14T12:47:39","guid":{"rendered":"https:\/\/mymahotsav.com\/utsav-recipes\/?post_type=cp_recipe&#038;p=202"},"modified":"2026-02-14T12:47:39","modified_gmt":"2026-02-14T12:47:39","slug":"puli-pitha","status":"publish","type":"cp_recipe","link":"https:\/\/mymahotsav.com\/utsav-recipes\/recipe\/puli-pitha\/","title":{"rendered":"Puli Pitha"},"content":{"rendered":"<h2>Puli pitha is a traditional bengali pithe or pitha and Makar Sankranti or poush sankranti(in Bengal) is the best time to make it at home. Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk. In this bengali dudh puli recipe sweet coconut-jaggery stuffed rice cake or dumpling is cooked in jaggery mixed milk. But it&rsquo;s not that common jaggery rather it&rsquo;s a winter special bengali date palm jaggery knowns as nolen gur or notun khejur gur in bengali.<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">rice flour<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">Water<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.25\">0.25<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">salt<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Take a pan with 1 cup of freshly grated coconut, saut\u00e9 it for 2 mins.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":15,"featured_media":203,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[323],"class_list":["post-202","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-cakes-bakes","cp_recipe_cuisine-bengali","cp_recipe_cooking_method-slow-cooking","cp_recipe_diet-halal"],"_links":{"self":[{"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/cooked_recipe\/202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/comments?post=202"}],"version-history":[{"count":0,"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/cooked_recipe\/202\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/media\/203"}],"wp:attachment":[{"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/media?parent=202"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/recipe_category?post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}