{"id":214,"date":"2026-02-16T08:23:23","date_gmt":"2026-02-16T08:23:23","guid":{"rendered":"https:\/\/mymahotsav.com\/utsav-recipes\/?post_type=cp_recipe&#038;p=214"},"modified":"2026-02-17T16:49:05","modified_gmt":"2026-02-17T16:49:05","slug":"7-lear-tea","status":"publish","type":"cp_recipe","link":"https:\/\/mymahotsav.com\/utsav-recipes\/recipe\/7-lear-tea\/","title":{"rendered":"7 lear tea"},"content":{"rendered":"<h2>Divide the palm sugar syrup into two tall glasses as your first layer, then add a cup of ice to each glass, until they&amp;amp;amp;#039;re filled to the top. Pour the evaporated milk into each glass for the second layer, until around 2\/3 full. Finally, pour the final layer of black tea to the top of each glass.<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">Water<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">Sugar<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\">cups<\/span> <span class=\"cooked-ing-name\">Milk<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"10\">10<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Tea<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Put tea in boiling water, covered for 15 minutes.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Pour in concentrated palm sugar into glass.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Fill glass with ice cubes.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Add in evaporate filled milk into glass.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Lastly pour in 80 ml of tea on top of evaporated milk. Do it gently so that the milk and tea do not mix too much.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":15,"featured_media":215,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[328],"class_list":["post-214","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-sauces","cp_recipe_cuisine-bengali","cp_recipe_cooking_method-blending","cp_recipe_diet-low-fat"],"_links":{"self":[{"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/cooked_recipe\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/comments?post=214"}],"version-history":[{"count":4,"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/cooked_recipe\/214\/revisions"}],"predecessor-version":[{"id":877,"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/cooked_recipe\/214\/revisions\/877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/media\/215"}],"wp:attachment":[{"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/media?parent=214"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/recipe_category?post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}