{"id":3187,"date":"2026-07-28T11:05:39","date_gmt":"2026-07-28T10:05:39","guid":{"rendered":"https:\/\/mymahotsav.com\/utsav-recipes\/?p=3187"},"modified":"2026-07-29T00:51:54","modified_gmt":"2026-07-28T23:51:54","slug":"spicy-andhra-style-chicken-curry","status":"publish","type":"cp_recipe","link":"https:\/\/mymahotsav.com\/utsav-recipes\/recipe\/spicy-andhra-style-chicken-curry\/","title":{"rendered":"Spicy Andhra-Style Chicken Curry"},"content":{"rendered":"","protected":false},"author":15,"featured_media":3174,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[325],"class_list":["post-3187","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dinner","cp_recipe_cuisine-andhra","cp_recipe_cooking_method-simmering"],"yoast_head":"\nSpicy Andhra-Style Chicken Curry Recipe | Fiery South Indian Curry<\/title>\n<meta name=\"description\" content=\"Make authentic Andhra-style chicken curry at home \u2014 bone-in chicken simmered in a fiery red masala with mustard seeds and curry leaves. 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It leans on a generous hit of chili powder and dried red chilies rather than a long spice list, letting a handful of ingredients do a lot of work: mustard seeds and curry leaves for aroma, plenty of onion cooked down until it disappears into the gravy, and tomatoes for body and a faint tang. There's no cream, no coconut, nothing to soften the edges \u2014 just a thick, glossy red gravy that's meant to be eaten with plain rice, which is really the only thing that can keep up with it. 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