{"id":3242,"date":"2026-07-28T12:40:42","date_gmt":"2026-07-28T11:40:42","guid":{"rendered":"https:\/\/mymahotsav.com\/utsav-recipes\/?p=3242"},"modified":"2026-07-28T12:40:42","modified_gmt":"2026-07-28T11:40:42","slug":"peanut-studded-sabudana-khichdi","status":"publish","type":"cp_recipe","link":"https:\/\/mymahotsav.com\/utsav-recipes\/recipe\/peanut-studded-sabudana-khichdi\/","title":{"rendered":"Peanut-Studded Sabudana Khichdi"},"content":{"rendered":"","protected":false},"author":15,"featured_media":3231,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[322],"class_list":["post-3242","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-breakfast","cp_recipe_cuisine-maharashtrian","cp_recipe_cooking_method-sauteing","cp_recipe_diet-gluten-free","cp_recipe_diet-vegetarian","cp_recipe_tags-ekadashi","cp_recipe_tags-makar-sankranti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Peanut-Studded Sabudana Khichdi Recipe | Maharashtrian Fasting Dish<\/title>\n<meta name=\"description\" content=\"Learn to make perfect sabudana khichdi \u2014 soaked sago pearls tossed with peanuts, potato, and cumin. Fluffy, never gummy. Step-by-step vrat recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mymahotsav.com\/utsav-recipes\/recipe\/peanut-studded-sabudana-khichdi\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peanut-Studded Sabudana Khichdi \u2014 Maharashtrian Vrat Classic\" \/>\n<meta property=\"og:description\" content=\"A soft, peanut-studded sabudana khichdi with just the right glossy chew \u2014 the definitive vrat-day comfort food. Sabudana khichdi is the dish that makes fasting days feel less like a fast and more like a treat. Born out of Maharashtra&#039;s vrat food tradition \u2014 where grains are off-limits but sago, potatoes, and peanuts are not \u2014 it turns a handful of humble ingredients into something genuinely craveable. The trick lies entirely in the soak: sabudana pearls need a long, patient hydration until they separate easily and turn slightly translucent, and rushing that step is the most common reason khichdi turns out either mushy or stubbornly hard. Get the soak right, keep the heat gentle, and this comes together in under twenty minutes on the stove \u2014 earthy peanuts, a gentle kick of green chili, and a finish of lemon that keeps it all tasting bright rather than heavy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mymahotsav.com\/utsav-recipes\/recipe\/peanut-studded-sabudana-khichdi\/\" \/>\n<meta property=\"og:site_name\" content=\"Utsav Recipes\u2122\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cdnx.mymahotsav.com\/wp-content\/uploads\/sites\/21\/2026\/07\/28123345\/khichdi-hero.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1216\" \/>\n\t<meta property=\"og:image:height\" content=\"864\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Peanut-Studded Sabudana Khichdi\" \/>\n<meta name=\"twitter:description\" content=\"Soaked sago pearls tossed with peanuts, potato and cumin \u2014 glossy, fluffy, never gummy.\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mymahotsav.com\\\/utsav-recipes\\\/recipe\\\/peanut-studded-sabudana-khichdi\\\/\",\"url\":\"https:\\\/\\\/mymahotsav.com\\\/utsav-recipes\\\/recipe\\\/peanut-studded-sabudana-khichdi\\\/\",\"name\":\"Peanut-Studded Sabudana Khichdi Recipe | Maharashtrian Fasting Dish\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mymahotsav.com\\\/utsav-recipes\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/mymahotsav.com\\\/utsav-recipes\\\/recipe\\\/peanut-studded-sabudana-khichdi\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/mymahotsav.com\\\/utsav-recipes\\\/recipe\\\/peanut-studded-sabudana-khichdi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cdnx.mymahotsav.com\\\/wp-content\\\/uploads\\\/sites\\\/21\\\/2026\\\/07\\\/28123345\\\/khichdi-hero.jpg\",\"datePublished\":\"2026-07-28T11:40:42+00:00\",\"description\":\"Learn to make perfect sabudana khichdi \u2014 soaked sago pearls tossed with peanuts, potato, and cumin. 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