{"id":879,"date":"2026-02-17T17:43:03","date_gmt":"2026-02-17T17:43:03","guid":{"rendered":"https:\/\/mymahotsav.com\/utsav-recipes\/?post_type=cp_recipe&p=879"},"modified":"2026-02-18T18:21:53","modified_gmt":"2026-02-18T18:21:53","slug":"juicy-and-spicy-kosha-mangsho","status":"publish","type":"cp_recipe","link":"https:\/\/mymahotsav.com\/utsav-recipes\/recipe\/juicy-and-spicy-kosha-mangsho\/","title":{"rendered":"Juicy and Spicy Kosha Mangsho"},"content":{"rendered":"

Juicy mutton pieces cooked in curry of hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness. Its a heaven for spicy food lovers.<\/h2>\n

Ingredients<\/h3>\n
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500<\/span> g<\/span> mutton (cut into pieces)<\/span><\/div>\n
¼<\/span> cup<\/span> mustard oil<\/span><\/div>\n
4<\/span> cloves<\/span> cloves<\/span><\/div>\n
4<\/span> sticks<\/span> green cardamoms and some tiny pieces of cinnamon<\/span><\/div>\n
½<\/span> cup<\/span> grated onions<\/span><\/div>\n
1<\/span> cup<\/span> ginger garlic paste<\/span><\/div>\n
5<\/span> g<\/span> chilli powder to taste<\/span><\/div>\n
½<\/span> tbsp<\/span> roasted ground cumin seeds<\/span><\/div>\n
½<\/span> tbsp<\/span> turmeric<\/span><\/div>\n
500<\/span> g<\/span> hung curd<\/span><\/div>\n
1 ½<\/span> tbsp<\/span> salt<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Heat oil and add cloves, cardamom and cinnamon. 15-20 minutes<\/p>\n<\/div>\n<\/div>\n

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Add onions and saute till soft.<\/p>\n<\/div>\n<\/div>\n

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Add ginger-garlic paste, chilli powder and turmeric and stir fry.<\/p>\n<\/div>\n<\/div>\n

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Add meat, stir fry over high heat till opaque.<\/p>\n<\/div>\n<\/div>\n

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Lower the heat and saute till fat separates. Uncover and cook for an additional <\/i> 1-2 minutes<\/a><\/span> until heated throughly..<\/p>\n<\/div>\n<\/div>\n

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Add curd, cumin and salt and saute till fat separates again.<\/p>\n<\/div>\n<\/div>\n

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Serve hot.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":32,"featured_media":880,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[326],"class_list":["post-879","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-lunch","cp_recipe_cuisine-bengali","cp_recipe_cooking_method-slow-cooking","cp_recipe_diet-hindu"],"_links":{"self":[{"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/cooked_recipe\/879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/comments?post=879"}],"version-history":[{"count":4,"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/cooked_recipe\/879\/revisions"}],"predecessor-version":[{"id":1175,"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/cooked_recipe\/879\/revisions\/1175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/media\/880"}],"wp:attachment":[{"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/media?parent=879"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/mymahotsav.com\/utsav-recipes\/wp-json\/wp\/v2\/recipe_category?post=879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}