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  • Testing the discussion

    Posted by Louise on July 9, 2024 at 7:16 pm

    ### Group Description for Holi Event

    **Group Name:** Holi Fest Organizing Committee

    **Objective:** To plan, organize, and execute a vibrant, inclusive, and culturally rich Holi celebration.

    **Group Members:**

    1. **Event Coordinator**

    – **Role:** Overall management and coordination of the event.

    – **Responsibilities:** Overseeing all aspects of the event, ensuring all tasks are completed on time, liaising with all team members, and handling any issues that arise.

    2. **Cultural Advisor**

    – **Role:** Ensuring the event remains true to the traditional and cultural significance of Holi.

    – **Responsibilities:** Providing insights into Holi traditions, coordinating cultural performances, and ensuring cultural sensitivity.

    3. **Logistics Manager**

    – **Role:** Managing the physical setup and operational aspects of the event.

    – **Responsibilities:** Venue selection and arrangement, equipment rental, transportation, and on-site logistics.

    4. **Finance Officer**

    – **Role:** Managing the budget and financial aspects of the event.

    – **Responsibilities:** Budget planning, tracking expenses, handling sponsorships, and ticket sales if applicable.

    5. **Safety and Security Officer**

    – **Role:** Ensuring the safety and security of all participants.

    – **Responsibilities:** Implementing safety measures, coordinating first aid and emergency services, and crowd management.

    6. **Marketing and Communications Manager**

    – **Role:** Promoting the event and ensuring effective communication.

    – **Responsibilities:** Marketing through social media, flyers, and local media, managing public relations, and community engagement.

    7. **Volunteer Coordinator**

    – **Role:** Recruiting and managing volunteers for the event.

    – **Responsibilities:** Assigning tasks to volunteers, providing training and support, and ensuring volunteers are effectively utilized during the event.

    8. **Food and Beverage Manager**

    – **Role:** Organizing the catering and refreshments for the event.

    Louise replied 2 months ago 1 Member · 0 Replies
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