Join us for an evening of Chai and Chaat with Jayashree Iyengar of Popping Mustard Seeds! Experience the delicious flavors as we gather together to enjoy traditional Indian snacks and Chai. Jayashree Iyengar, the proprietor of the acclaimed Popping Mustard Seeds LLC, will be joining us to share her expertise and stories about cooking and food culture.
In this class you will taste and learn to make hot masala chai with bhel puri; a spicy, tangy snack (chaat). Jay will introduce you to Indian food culture while showing you how to create this delicious combination of Indian spiced (masala) chai (tea) and a crunchy snack for a perfect tea time! You will participate in the hands-on preparation of the bhel puri, and Jay will demonstrate the creation of her chai masala as she talks about all the spices that go into making it.
The event will take place on Friday, July 7 from 5:00 pm-6:30 pm. This is a great opportunity to connect with other food lovers and learn about Indian cuisine from an expert.
DIRECTIONS: this event will take place in the EEFC Conference Room. Please reference the map to locate the room. You’ll need to enter through the Factory door by Gymkhana and the Fencing Club, as the Penn Avenue entrance locks at 5:00 PM.
~Everyone is welcome to attend our events, and we strive to be inclusive to all of our attendees. Let us know what accommodations you may require to fully participate in our events.~
