We meet outside Hounslow West tube at 10.30 am .
This practical hands on cooking course will teach you about spices, how to buy, use and store them and how to use them in a variety of dishes such as Pulao Rice, Chicken Masala Curry, Aloo Gobi, Tarka Dal, Onion Bhajias and Cucumber Raita.
Please let us know of any food allergies/intolerances
FAQs
Are there ID requirements or an age limit to enter the event?
The course is open to over 18 year olds.
What are my transport/parking options getting to the event?
The Piccadilly Line serves Hounslow West which is 35 minutes away from Central London.
What can/can’t I bring to the event?
Everything you need will be provided.
Where can I contact the organiser with any questions?
You can email Monisha at monisha@cookingwithmonisha.com
Is my registration/ticket transferrable?
No, as we will be taking into account any food intolerances/allergies of participants
Can I update my registration information?
yes
What’s the cancellation policy?
Cancellation policy (please see FAQs on www.cookingwithmonisha.com)
If you cancel over 2 weeks before the start of the course you can choose an alternative date or course of an equivalent value. If you cancel within 2 weeks of the course, no transfers are permitted and you will forfeit your place.
