We meet outside Hounslow West tube at the class start time.
We will create a full feast in this unique hands on course, where you will learn how to use ingredients and techniques to cook up delicious homestyle versions of favourite restaurant style curries. You won’t be going to your Indian takeway after this class!
Typical recipes include Pulao rice with cumin, Murgh Makhani (Butter Chicken), Saag Aloo (Spinach and Potato Curry), Paneer Jalfrezi (Indian cheese and pepper curry) and Cucumber and Mint Raita.
FAQs
Are there ID requirements or an age limit to enter the event?
The event is for over 18 year olds.
What are my transport/parking options getting to the event?
Hounslow West is served by the Piccadilly Line. Our Kitchen is a two minute walk away from the station.
What can/can’t I bring to the event?
Everything you need for the class will be provided.
Where can I contact the organiser with any questions?
You can email Monisha at monisha@cookingwithmonisha.com
Is my registration/ticket transferrable?
No, as we will be taking into account any food allergies or intolerances when we run the course.
What is the cancellation policy?
Cancellation policy (please see FAQs on www.cookingwithmonisha.com)
If you cancel over 2 weeks before the start of the course you can choose an alternative date or course of an equivalent value. If you cancel within 2 weeks of the course, no transfers are permitted and you will forfeit your place.
