We meet outside Hounslow West tube at 10.30 am.
With over 4000 miles of coastline and hundreds of rivers, Indian fish and seafood cookery is varied and delicious.
Indian home recipes for fish curries are subtle and delicious with regional variations that include coconut, tamarind, chillies, mustard and a variety of spices. In this hands on class, you will learn how to prepare and cook fish and seafood expertly and make tamarind pulp and spice pastes that enhance and lift the flavour of the main ingredient.
Typical recipes-
Prawn Pulao (Spiced rice with prawns), Bhujane (Maharashtrian fish curry with garlic and tamarind), Kerala Fish Curry with coconut and tomato, Patrani Macchi (Parsi style fish parcels cooked in a green coriander and mint chutney), Mashyachi Amti (coastal fish curry with coconut), Crisp garlic and chilli prawns.
Please let us know of any food allergies/intolerances
FAQs
Are there ID requirements or an age limit to enter the event?
The course is open to over 18 year olds.
What are my transport/parking options getting to the event?
The Piccadilly Line serves Hounslow West which is 35 minutes away from Central London.
What can/can’t I bring to the event?
Everything you need will be provided.
Where can I contact the organiser with any questions?
You can email Monisha at monisha@cookingwithmonisha.com
Is my registration/ticket transferrable?
No, as we will be taking into account any food intolerances/allergies of participants
Can I update my registration information?
yes
What’s the cancellation policy?
Cancellation policy (please see FAQs on www.cookingwithmonisha.com)
If you cancel over 2 weeks before the start of the course you can choose an alternative date or course of an equivalent value. If you cancel within 2 weeks of the course, no transfers are permitted and you will forfeit your place.
