There’s astounding complexity in the flavour profiles of Indian dishes, covering a full spectrum with spicy, sour, sweet and sometimes bitter notes. Spices are used liberally for flavour and chillies are added for heat and another flavour profile, these are all expertly balanced with the use of cream, yoghurt and the dishes lifted up with tomatoes and citrus.

You will be welcomed with a freshly shaken mocktail of

Mango Splitz

Mango puree, fresh lime juice, pinch of salt topped with mango fizz.

You will learn:

– Knife sharpening and cutting skills

– Vegetable carving for garnish

– Presentation and plating skills

Recipes on this course may include:

Tandoori Chicken

Chicken marinated in warming tandoori masala spices and Greek yoghurt, grilled to juicy perfection served with chunky wedges of fresh lemon.

Cucumber Raita

One of India’s most popular condiments, it can also be served as a side dish. The yoghurt gives a cooling effect on spicy food as well as aids digestion! Delicious paired with heavily spiced, toasted, and grilled food.

Spiced Lamb Skewers

Minced lamb on bamboo skewers with fragrance of curry masala spices, fresh mint, coriander, and red onions

Mint and Coriander Chutney

An addictive combination of fresh mint, cilantro, green chillies, and garlic freshened with a squeeze of lemon juice for a vibrant green chutney.

Pilau Rice

Tips to fluffy buttered basmati rice with the aroma of cloves, cinnamon, and cardamom.

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This is a practical interactive cookery session which will include lunch and a chance to bring home your masterpieces. All the ingredients, equipment and apron will be provided. Asian tea will be served throughout the day.Book online or call us on +44 7813 702759 for more information. Gift vouchers cannot be redeemed through our online booking system, to book please call +44 7813 702759 or email lilianhiw@lilianskitchen.co.uk