Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs
What’s up my word the Veggie revolution is rolling on and for those of you enjoyed our first Vegan cooking class,
Chef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing flavour that doesn’t depend on meat substitutes and stands tall and proud in this plant forward celebration.
A multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required.
Menu
Bhel Puri rice crisps with chickpeas, potatoes and noodles with tamarind chutney
Spiced vegetable fritters with mushrooms and cilantro
Pumpkin and Paneer spring rolls with mango chutney
Balti spiced vegetable karahi with ginger and chilli
Rice and Roti to accompany.
