In this hands on workshop we’ll cook and bake with traditional ingredients and techniques from Himachal Pradesh & the Punjab.
Learn to make:
Aloo Parathas, fried potato stuffed flatbreads
Samosas with carrot chutney
Rajma, Himalayan black bean curry
Baingan Mattar Bharta, roasted aubergine and pea curry
Shahi Paneer, boldly spiced fried cheese in a tomato and cream gravy
Pilau Rice and Naan breads
Kheer, rose and pistachio infused rice pudding
Suitable for beginners and enthusiastsIncludes lunch and a take awayVegetarian
