Learn recipes and feel empowered to create nourishing and delicious plant-based food from Brisbane’s favourite whole foods cafe.
SATURDAY 27TH MAY
How to cook a delicious stew and dahl
Understanding spices
Balancing flavour + textures
Good for: complete beginners, new to spices or Indian cuisine, anyone afraid of cooking
SATURDAY 3RD JUNE
Dosa
Gluten-free bread
South Indian style veggies + potatoes
Good for: anyone
SATURDAY 10TH JUNE
Kraut
Chutney
Pickles
Tahini/Veggie hummus
Good for: anyone willing to experiment
