Many popular Indian dishes are naturally vegan and can easily be made at home
Many popular Indian dishes are naturally vegan and can easily be made at home without much trouble. Dr. Bidisha Nag has been teaching how to make these complex yet flavorful dishes in an easy way to hundreds of people through her cooking classes Create Your Curry. In this class you will make
Naan
Jeera Rice
Cabbage Masala
Vegan Keema Matar (Soy Granules with Peas)
- You will be standing, cooking, and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back.
- If you need to cancel your class booking, you can do so up to 48 hours before the class to receive a refund or class credit.
