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Mar 27

Vegetarian Indian Cooking

March 27 @ 4:45 pm - 8:00 pm MDT

Join Chef Dallas to explore how to make vegetarian-friendly Indian cuisine, including vegetable biryani, spicy tomato curry, naan & more!

Join Chef Dallas on this meatless Monday to explore how to prepare an abundance of vegetarian Indian dishes.

Check-in is at 4:45 pm and we will start promptly at 5:00 pm.


  • Vegetable Biryani
  • Spicy Tomato Curry
  • Mango Chutney
  • Vegan Naan
  • Cardamom Lassi

Where will the event be delivered at?

Central kitchens

Who do I contact with questions?

Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.


March 27
4:45 pm - 8:00 pm MDT
Event Category:


Auguste Escoffier School of Culinary Arts
637 S Broadway St Suite H, Boulder, CO 80305
Boulder, CO 80305 US
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