We meet outside Hounslow West tube at 10.30 am .

This practical hands on cooking course will teach you about spices, how to buy, use and store them and how to use them in a variety of dishes such as Pulao Rice, Chicken Masala Curry, Aloo Gobi, Tarka Dal, Onion Bhajias and  Cucumber Raita.

 Please let us know of any food allergies/intolerances

FAQs

Are there ID requirements or an age limit to enter the event?

The course is open to over 18 year olds.

What are my transport/parking options getting to the event?

The Piccadilly Line serves Hounslow West which is 35 minutes away from Central London.

What can/can’t I bring to the event?

Everything you need will be provided.

Where can I contact the organiser with any questions?

You can email Monisha at monisha@cookingwithmonisha.com

Is my registration/ticket transferrable?

No, as we will be taking into account any food intolerances/allergies of participants

Can I update my registration information?

yes

What’s the cancellation policy?

Cancellation policy (please see FAQs on www.cookingwithmonisha.com)

If you cancel over 2 weeks before the start of the course you can choose an alternative date or course of an equivalent value. If you cancel within 2 weeks of the course, no transfers are permitted and you will forfeit your place.