Ishika Harish
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Culinary Exploration: A Journey Through FoodWelcome to “Culinary Exploration: A Journey Through Food,” a gastronomic odyssey that will take you on a captivating journey through the rich and diverse world…
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The Rhythms of Tala: Exploring Time and Tempo
In this lesson, we will unravel the intricate rhythms of tala, the rhythmic framework that provides structure and coherence to Indian classical music. From the…
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The Art of Raga: Exploring Melodic Landscapes
In this lesson, we will delve deeper into the captivating world of ragas, exploring their intricate melodic structures, evocative moods, and expressive potential. From the…
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Introduction to Indian Classical Music
In this lesson, we will embark on an introductory exploration of Indian classical music, delving into its historical origins, foundational principles, and essential elements. From…
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Exploring the Melodies of Indian Classical MusicWelcome to “Exploring the Melodies of Indian Classical Music,” a journey into the rich and vibrant world of one of the oldest and most intricate…
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Indian Folk Art TraditionsWelcome to the mesmerizing world of Indian folk art, where tradition and creativity intertwine to weave captivating stories on canvas. In this comprehensive course, we…
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Get ready to immerse yourself in the vibrant world of traditional Indian Art and Culture at the FREE, 6th annual PURANAVA Fest.PURANAVA Indian Art & Culture FestJoin us for a vibrant celebration of Indian art […] a year ago
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Southend-on-Sea Indian Street Food Carnival - Summer 2024Don’t miss out on this opportunity to taste the best street foods of India, all in one place! Back with the summer food festival. Southend…
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Bollywood Dance WorkshopGet Fit! Look Fab! Have Fun! Bollywood and Indian dance with energetic easy to follow choreography Easy to follow popular and classical Indian dance moves…
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Uncover India’s culinary heritage with our classes, focusing on traditional recipes and the genuine essence of home-style cooking.Spice Up Your Cooking: Indian Street Food & Chaat ClassJoin us for the […]
a year ago
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