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Juicy and Spicy Kosha MangshoBy Riya MohanJuicy mutton pieces cooked in curry of hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness. Its a heaven for spicy food lovers.
Mouthwatering Mishti DoiBy MyMahotsav AdminMishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. In Bengali language mishti means sweet and doi is curd.
Masala ChaiBy MyMahotsav AdminHere's a recipe for a classic Indian tea, commonly known as "Masala Chai"
Juicy and Spicy Kosha Mangsho
Juicy mutton pieces cooked in curry of hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness. Its a heaven for spicy food lovers.
Rating0.0
Mouthwatering Mishti Doi
Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. In Bengali language mishti means sweet and doi is curd.
Rating0.0
Masala Chai
Here's a recipe for a classic Indian tea, commonly known as "Masala Chai"
Rating0.0

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