Festival Food | Smart Nutrition
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Juicy mutton pieces cooked in curry of hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness. Its a heaven for spicy food lovers.
Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. In Bengali language mishti means sweet and doi is curd.
This easy grain bowl has so much to love--sweet potatoes, protein-packed chickpeas, creamy avocado and homemade tahini dressing.
Being welcoming and extremely hospitable is a hallmark of Bangladeshi culture. Visitors and friends are always welcome to drop in, sometimes even unannounced. Open doors, sheer hospitality, and friendly disposition are an integral part of the society. Add tons of mouthwatering food shared by the guests and host with chic-chat, laughter, love, and you have a complete picture of sociable Bangladeshis.
Biryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Thailand, and Malaysia. Biryani is the single most-ordered dish on Indian online food ordering and delivery services.