Chicken Birayani
Biryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Thailand, and Malaysia. Biryani is the single most-ordered dish on Indian online food ordering and delivery services.
AuthorMyMahotsav AdminThe loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.
Key Ingredients
1 cup basmati riceboiled rice
1 tsp mint leaves
2 tbsp refined oil
3 cups green cardamom
2 qts clove
2 qts onion
1 tsp turmeric
1 tbsp garlic paste
1 cup hung curd
2 tbsp coriander leaves
1 tbsp ghee
1 kg chicken
1 tbsp garam masalapowder
1 tbsp saffron
1 tbsp bay leaf
1 qt black cardamom
1 tbsp cumin seeds
4 qts green chillies
1 tbsp ginger paste
1 qt red chilli powder
2 drops kewra water
Directions
1
Step 1 Prepare saffron-kewra water and chop veggies To make a delightful chicken biryani dish firstly soak saffron in water to prepare saffron water (One tsp saffron can be soaked in 1/4 cup water). Next, mix kewra drops in water and mix well to make kewra water. Set them aside for later usage. Now chop the onion and coriander leaves and keep them aside.
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Step 2 Saute the onions Meanwhile, heat refined oil in a deep bottomed pan. Once the oil is hot enough, add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute. Then, add chopped onion to it and saute until pink. Now, add chicken into it with slit green chillies, turmeric, salt to taste, ginger garlic paste, red chilli powder and green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into it and give a mix. (Make sure the chicken is washed properly and patted dry before adding it to the dish)
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Step 3 Cook biryani on low heat for 5-6 minutes Turn the flame to medium again and add garam masala in it along with ginger julienned, coriander and mint leaves. Add kewra water, rose water and saffron water in it. Cook till the chicken is tender. Then add 1 cup cooked rice and spread evenly. Then add saffron water and pour ghee over it. You can now cook the dish without the lid or cover it with a lid to give a dum-effect due to the steam formation.
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Step 4 Serve hot chicken biryani with your favourite chutney or raita Cook for 15-20 minutes with a closed lid and garnish with 1 tbsp fried onions and coriander leaves. Serve hot chicken biryani with raita of your choice. Enjoy!
Nutrition Facts
28 servings
Serving size
- Amount per serving
- Calories378
- % Daily Value *
- Total Fat 15g20%
- Saturated Fat 4g20%
- Trans Fat 0g
- Monounsaturated Fat 4g
- Polyunsaturated Fat 4g
- Cholesterol 29mg10%
- Sodium 671mg30%
- Total Carbohydrate 63g23%
- Dietary Fiber 25g90%
- Total Sugars 9g
- Includes 0g Added Sugars0%
- Protein 17g
- Vitamin A 346mcg39%
- Vitamin C 217mg242%
- Calcium 380mg30%
- Iron 12mg67%
- Potassium 1373mg30%
- Vitamin D 0mcg0%
- Vitamin E 10mg67%
- Vitamin K 75mcg63%
- Thiamin 0mg0%
- Riboflavin 0mg0%
- Niacin 6mg38%
- Vitamin B6 1mg59%
- Folate 70mcg18%
- Vitamin B12 0mg0%
- Phosphorus 255mg21%
- Magnesium 195mg47%
- Zinc 4mg37%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
28 servings
Serving size
- Amount per serving
- Calories378
- % Daily Value *
- Total Fat 15g20%
- Saturated Fat 4g20%
- Trans Fat 0g
- Monounsaturated Fat 4g
- Polyunsaturated Fat 4g
- Cholesterol 29mg10%
- Sodium 671mg30%
- Total Carbohydrate 63g23%
- Dietary Fiber 25g90%
- Total Sugars 9g
- Includes 0g Added Sugars0%
- Protein 17g
- Vitamin A 346mcg39%
- Vitamin C 217mg242%
- Calcium 380mg30%
- Iron 12mg67%
- Potassium 1373mg30%
- Vitamin D 0mcg0%
- Vitamin E 10mg67%
- Vitamin K 75mcg63%
- Thiamin 0mg0%
- Riboflavin 0mg0%
- Niacin 6mg38%
- Vitamin B6 1mg59%
- Folate 70mcg18%
- Vitamin B12 0mg0%
- Phosphorus 255mg21%
- Magnesium 195mg47%
- Zinc 4mg37%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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