Polau
Being welcoming and extremely hospitable is a hallmark of Bangladeshi culture. Visitors and friends are always welcome to drop in, sometimes even unannounced. Open doors, sheer hospitality, and friendly disposition are an integral part of the society. Add tons of mouthwatering food shared by the guests and host with chic-chat, laughter, love, and you have a complete picture of sociable Bangladeshis.
AuthorMyMahotsav AdminThe loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.
Key Ingredients
2 cups Basmati Rice
3 cups Hot water
1 cup milk
2 tbsp Powder milk
3 qts cardamom
3 qts cloves
Directions
2
Soak basmati rice for atleast 30 mins.
3
Heat 2 tablespoon of oil in a pan then saute onion until translucent
4
Add bay leaves , shah jeera and whole garam masala and fry until fragrant (1-2 min)
5
Now add the soaked basmati rice and mix well. Saute for 3-4 min
6
Add 3 cups of hot water , 1 cup of milk , 2 tablespoon of powder milk (optional), ginger paste and salt .
7
Boil the rice uncovered for 6-7 min until rice is visible on the top.
Nutrition Facts
0 servings
Serving size
Nutrition Facts
0 servings
Serving size
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