Masala Chai
Here's a recipe for a classic Indian tea, commonly known as "Masala Chai"
AuthorMyMahotsav AdminThe loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.
Key Ingredients
Directions
In a saucepan, add water and bring it to a boil.
Add the crushed cardamom pods, grated ginger, cloves, cinnamon stick, and black pepper (if using) to the boiling water. Let it simmer for about 2-3 minutes to infuse the flavors.
Add the tea leaves or tea bags to the saucepan. Let it simmer for another 2 minutes.
Pour in the milk and stir well. Simmer for 4-5 minutes, allowing the tea to develop a rich color.
Add sugar according to your taste and stir until it dissolves completely.
Strain the tea into cups or a teapot using a fine mesh strainer.
Serve hot and enjoy your delicious Indian Masala Chai!
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