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OFADA RICE

CategoryCuisineCooking MethodDiet

OFADA RICE

Steps: Wash the Afada rice well to remove stones and sand. Boil water, add rice and salt, and cook until soft. Drain if needed. In another pot, heat palm oil and fry onions, pepper mix, and seasoning. Add meat/fish and crayfish, then simmer into a thick stew. Serve hot stew over cooked Afada rice.

AuthorOLUWASEGUN OSENI
Rating0.0DifficultyIntermediate

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CategoryCuisineCooking MethodDiet
Yields1 Serving
Prep Time30 minsCook Time55 minsTotal Time1 hr 25 mins

Key Ingredients

 1 kg PEPPER
 1 g Maggihttps://kofo.uk/shop/product/694038c7dfb3facce8e4c771
For White white

Directions

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1

Pepper must be well plended and fermented

2

Mix pepper with ginger

Nutrition Facts

1 servings

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Nutrition Facts

1 servings

Serving size

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By Bhupendra Singh
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By OLUWASEGUN OSENI
By OLUWASEGUN OSENI