Paneer Butter Masala
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Key Ingredients
Directions
Cooking Process Heat oil and butter in a pan on medium flame. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook until raw smell disappears. Add tomato puree and cook until oil separates. Add all powdered spices and mix well. Add cashews and cook for 3–4 minutes. Let mixture cool slightly and blend into smooth paste. Return paste to pan and add water to adjust consistency. Add paneer cubes and simmer for 5–7 minutes. Add cream, garam masala, and crushed kasuri methi. Cook for 2 minutes and turn off heat. Garnish with fresh coriander and serve hot.
1 servings
4 people
- Amount per serving
- Calories327
- % Daily Value *
- Total Fat 37g48%
- Saturated Fat 15g75%
- Trans Fat 0g
- Monounsaturated Fat 16g
- Polyunsaturated Fat 5g
- Cholesterol 61mg21%
- Sodium 3mg1%
- Total Carbohydrate 0g
- Dietary Fiber 0g
- Total Sugars 0g
- Includes 0g Added Sugars0%
- Protein 0g
- Vitamin A 194mcg22%
- Vitamin C 0mg0%
- Calcium 7mg1%
- Iron 0mg0%
- Potassium 7mg1%
- Vitamin D 0mcg0%
- Vitamin E 3mg20%
- Vitamin K 12mcg10%
- Thiamin 0mg0%
- Riboflavin 0mg0%
- Niacin 0mg0%
- Vitamin B6 0mg0%
- Folate 1mcg1%
- Vitamin B12 0mg0%
- Phosphorus 7mg1%
- Magnesium 1mg1%
- Zinc 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1 servings
4 people
- Amount per serving
- Calories327
- % Daily Value *
- Total Fat 37g48%
- Saturated Fat 15g75%
- Trans Fat 0g
- Monounsaturated Fat 16g
- Polyunsaturated Fat 5g
- Cholesterol 61mg21%
- Sodium 3mg1%
- Total Carbohydrate 0g
- Dietary Fiber 0g
- Total Sugars 0g
- Includes 0g Added Sugars0%
- Protein 0g
- Vitamin A 194mcg22%
- Vitamin C 0mg0%
- Calcium 7mg1%
- Iron 0mg0%
- Potassium 7mg1%
- Vitamin D 0mcg0%
- Vitamin E 3mg20%
- Vitamin K 12mcg10%
- Thiamin 0mg0%
- Riboflavin 0mg0%
- Niacin 0mg0%
- Vitamin B6 0mg0%
- Folate 1mcg1%
- Vitamin B12 0mg0%
- Phosphorus 7mg1%
- Magnesium 1mg1%
- Zinc 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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